Frank was out in the garden bright and early to go on our annual potato treasure hunt. We planted four varieties this year and we were happy with the quality and quantity of each one. Here is Frank digging up some of the reds that we have planted from our own seed potatoes year after year. This is such a great tasting, long storing variety. Sure wish I could remember the name of it!
The basket above is holding one of our experimental varieties this year. It is a dark purple potato with purple flesh! I guess the big test will be to see if we can stomach eating purple potatoes. I sure hope so, because this basket full was the product of ONE purple seed potato I bought on a whim in the produce department at the food co-op in Mount Vernon. This is just an amazing rate of production!
OK, here is everything that came out of the ground today, from upper left going clockwise: the purple fleshed potatoes, red with regular flesh, red with red flesh (another experiment), another red, and the last two are Yukon Golds. While I think the reds outproduced the yukons, the yukons grew a much more uniform size and shape. I think the flavor is a bit more 'potato-y' too. This is our first year with yukons, so it'll be interesting to see how they store and if we can use some for seed next spring.
Everything seems to be ripening on its own schedule. I am finally starting to get some cherry tomatoes, and the grapes (table grape, variety Red Sussex) sure look like they have a long way to go. Hope they can ripen in these shorter and cooler days!
On to progress with my lovely new greenhouse. After the two-man crew set the greenhouse, the rest of it was all up to us. I leveled the dirt the best I could, then we covered it with landscape fabric and a few inches of gravel. The area to the right (you will see this later) is going to remain dirt so I can plant some things right in the soil (like chard, spinach, lettuces) and hopefully have some kind of harvest year 'round. Just as a side note, I am also going to try to sprout some grains for the chickens to eat during the winter.
Frank also dug out the 'patio' area in front of the greenhouse door and lined it with more landscape fabric. I didn't think the grass there was too bad, but Frank was right in pointing out that it would be a muddy mess in the rainy season. This will be so nice once the gravel and pavers are there.
Here you can see the gravel in the area in front of the door as well as all around the greenhouse. The installers recommended we back-fill gravel all around the exterior of the greenhouse and, besides the issue of helping secure it, it sure does look nice...at least until the grass grows up through it!
Here are my favorite pictures so far because they show how it's all coming together. The stained benches are in. You can see the slats that make up the benches still have to be stained and put into place. I was going to work on it today, but it's HOT in there! Hahaha! I still need to do a bit of leveling of the benches, too, but that will just take a few minutes hopefully tomorrow when it's supposed to be rainy again. It is such a wonderful feeling to be out there when the rain is tapping on the roof, yet it's warm and dry inside!
In this picture you can see the board we put into the ground to separate the gravel area from the soil area under the single bench (the benches on the other side have two levels). I found some nursery soil at a bargain-basement price (fall is a great time to buy garden stuff) so most of those bags will be emptied under there. I'll save one or two for planting stuff in pots. Or maybe I'll just go buy some more!
One veggie that I have really fallen in love with and can hardly live without is swiss chard. I've been growing it for two years now, and can hardly make a soup without it now. We also love it sauteed with garlic in olive oil, in quiches/frittatas and casseroles and just about any other thing I can think of. I made a chard tart the other day in a buttery pastry with jack cheese and it was wonderful and we ate the whole thing in one day. So anyway, the first resident in the soil below the single benches will be these great chard starts I found at Lowe's for 1/2 off the lowest priced ticket, so something like .48 cents each. I was going to plant them from seed, so these were a great find! We'll be able to start taking leaves off of these in a couple of months, which is about the time the chard in the garden will finally succumb to a hard freeze.
I just want to take a moment to publicly thank Frank for all his hard work on our little farm-ette. I'm not sure he knew what he signed on for when he married me, but he never complains and is always supportive of my vision for this wonderful place. Thanks, honey, I love and appreciate you very much! Smooch!
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