It's not even June yet and there are things to be harvested in our garden! Yeah! You can see in the picture above our bok choy getting ready to bolt already! So two of these plants ended up in a stir-fry tonight with beef, celery, onions, carrots and mushrooms. There is just something so rewarding about eating things you have grown yourself! We might actually have to eat all this bok choy in the next couple of weeks and plant another crop. I do notice that they bolt really quickly, so it kind of forces you to eat them while young. I also notice that this part of the garden still needs to be weeded. Oh well, it's a never ending job!
There are also radishes to be eating now too, as you can see in this picture. I decided to try growing a variety of radishes called 'icicle' that is shaped more like a carrot than the round, red kind. They taste the same though! Frank was kind of bewildered when he found these radishes drying in the dish rack after I washed them. OH well!
Thanks for reading this first of many more reports of things we've harvested and eaten from the garden! It's amazing I still have faithful readers after all these mundane and boring posts. I'm glad you're hanging in there. :)
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